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... 6% coriander oil showed promising results in killing off or reducing the growth of bacteria strains, including escherichia coli, salmonella enterica, bacillus cereus and meticillin-resistant staphylococcus aureus (mrsa)

... studies demonstrating high or medium strength evidence showed the substance cut the prevalence of salmonella and/or shigatoxin-producing/verotoxin-producing escherichia coli (stec/vtec) on carcasses, beef cuts and trimmings to varying degrees depending on study design and contamination level ... based on studies classified as 'medium strength evidence', it “was shown to reduce counts of inoculated pathogens (salmonella and/or stec/vtec) on beef carcasses, cuts and trimmings to a variable degree”

... coli, salmonella and listeria ... coli and salmonella, account for more than half of food recalls in the us that cost food producers an estimated $1 ... some 28 per cent of the annual 3,000 deaths from foodborne illnesses are linked to salmonella, according to the centers for disease control and prevention

... cargill value added meats retail has initiated a voluntary recall of about 36 million pounds of ground turkey products because of possible salmonella contamination, although there is still no conclusive evidence of the outbreak source, the company has said ... the division of wichita, arkansas-based meat processing firm cargill meat solutions corporation said on wednesday that it was recalling all fresh and frozen ground turkey products produced at its springdale, arkansas facility from february 20, 2011 to august 2, due to possible contamination with salmonella heidelberg – a multi-drug-resistant salmonella strain that has been linked to one death and at least 76 illnesses across 26 states ... president of cargill’s turkey processing business steve willardsen said: "while facts continue to be gathered, and currently there is no conclusive answer regarding the source of salmonella heidelberg contamination, given our concern for what has happened, and our desire to do what is right for our consumers and customers, we are voluntarily removing our ground turkey products from the marketplace

... its development was prompted by a spate of contaminated food recalls in recent years, some of which were fatal, including a nationwide recall of salmonella-tainted peanut products that killed at least nine at the beginning of 2009

... coli , salmonella and listeria “our reveal product line to detect specific pathogens such as e ... coli, salmonella and listeria as well as our soleris test systems to detect spoilage organisms such as yeast and mold were both up 15% for the year

... new standards for reducing the prevalence of salmonella and campylobacter in young chickens and turkeys are being implemented in the united states ... after two years of enforcement, the fsis estimates that the new standards will prevent approximately 5,000 cases of campylobacter-caused illnesses and 20,000 cases of salmonella-caused illnesses

... the british egg industry council (beic) is advising food manufacturers and caterers to stick to british eggs bearing the lion mark, after a new salmonella scare linked to spanish eggs ... the health protection agency (hpa) has linked outbreaks of salmonella in northwest england and the west midlands to contaminated spanish eggs ... the agency has been in touch with the spanish authorities, which are now said to be heat-treating eggs to kill any salmonella that could be present ... however, the council warned that eggs carrying salmonella could cause cross-contamination problems in food factories ... highlighting previous issues with spanish eggs, the council said in a statement: “the outbreak follows a fatal outbreak of salmonella food poisoning in 2002, which was also linked to spanish eggs ... ” ‘infected, imported eggs’ the beic also cited the 2009 salmonella outbreak in england, which involved a strain of salmonella, s

... norovirus the european food safety watchdog said foodborne viruses are the second most common cause of outbreaks in the region – bested only by the ubiquitous salmonella bug - and have been on the rise since 2007

... the usda’s food safety and inspection service (fsis) has said it will expand its salmonella initiative program (sip) to support industry in reducing pathogens in raw meat and poultry